
Butter Chicken
Slow-simmered in silky tomato-cashew gravy, finished with cream and kasuri methi.

Experience rich North Indian cuisine crafted from generations of authentic recipes in the heart of Mumbai.

Welcome to Sher-E-Punjab Restaurant, where authentic Punjabi hospitality meets exceptional North Indian cuisine. Every dish is prepared using traditional recipes, premium ingredients, and rich spices that celebrate the true flavors of Punjab.
Whether you're dining with family, celebrating special occasions, or simply craving comforting Indian food, Sher-E-Punjab offers a memorable dining experience with warm hospitality and timeless taste.
Six generations of Punjabi tradition, presented on a single plate.

Slow-simmered in silky tomato-cashew gravy, finished with cream and kasuri methi.

Cottage cheese marinated overnight, charred in the tandoor for a smoky crust.

Black lentils cooked over low flame for 24 hours with butter and cream.

Fragrant basmati layered with saffron, aromatic spices and tender chicken.

Yogurt-marinated, spice-rubbed, kissed by the fire of the clay oven.

Freshly baked butter, garlic and tandoori roti, brushed with pure ghee.
Passed down through generations of Punjabi chefs.
Sourced every morning from trusted local suppliers.
A warm, welcoming space made for shared moments.
Masters of tandoor, biryani and North Indian gravies.
Refined hospitality without the wait.
Plush interiors designed for elegant evenings.
"The Butter Chicken was absolutely delicious. Authentic Punjabi taste that reminded me of home."
Book your table in advance and let us prepare an unforgettable Punjabi fine-dining experience for you and your loved ones.